Ingredients for Saucy Garlic Butter Shrimp With Coconut Milk And Rice Noodles Recipe
1.33 ounce rice noodles
1/2 strips thick cut slices bacon, chopped
1/4 pound raw jumbo shrimp, peeled and deveined
1/25 cup extra olive oil
0.33 tablespoon honey
0.67-1 cloves garlic, finely chopped or grated
0.17 inch fresh ginger, grated
0.33 jalapeños, seeded and chopped
1/25 cup fresh cilantro OR basil, roughly chopped
1/2 tablespoon salted butter
0.17 can coconut milk
0.17 tablespoon fish sauce
0.33 cup baby spinach or kale, roughly chopped
0.08 juice and zest from a lime
As required sliced jalapeño pepper and green onions, for serving
Nutrition value
560
calories per serving
25 g Fat30 g Protein52 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
30g
Carbs
52g
Fiber
4g
MacroNutrients
Carbs
52g
Protein
30g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
242mg
Iron
6mg
Vitamin A
334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
2mcg
Vitamin C
66mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
396mg
Selenium
55mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment