Saucy Fried Chicken With Mermaid Tresses Recipe

Recipe By Slurrp

Saucy Fried Chicken With Mermaid Tresses is a delicious and flavorful dish that combines crispy fried chicken with a tangy and savory sauce. The chicken is first marinated in a blend of spices and then coated in a crispy batter before being fried to perfection. The sauce, made with a combination of soy sauce, honey, garlic, and ginger, adds a rich and savory flavor to the chicken. Serve this dish with a side of steamed rice or vegetables for a complete meal.

4.4
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Saucy Fried Chicken With Mermaid Tresses
plan
Bookmark

ingredients serve

Ingredients for Saucy Fried Chicken With Mermaid Tresses Recipe

  • 1 Chicken Thighs, Bone In And Skin
  • 0.06 cup Soy Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Black Pepper
  • 1/4 cup All Purpose Flour
  • 0.06 cup Cornstarch
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Baking Powder
  • as needed Oil For Frying
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Cornstarch

Directions: Saucy Fried Chicken With Mermaid Tresses Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken pieces with a mixture of soy sauce, garlic powder, paprika, and black pepper. Let it marinate for at least 30 minutes.
  • STEP 2.In a separate bowl, whisk together flour, cornstarch, salt, and baking powder. Dip each marinated chicken piece into the flour mixture, ensuring it is fully coated.
  • STEP 3.Heat oil in a deep frying pan or pot. Fry the chicken in batches until golden brown and crispy. Drain on a paper towel to remove excess oil.
  • STEP 4.In a saucepan, combine soy sauce, honey, garlic, ginger, and cornstarch. Cook over medium heat until the sauce thickens.
  • STEP 5.Toss the fried chicken in the sauce until well coated. Serve hot with steamed rice or vegetables.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Use a deep frying pan or pot to ensure the chicken is fully submerged in oil for even frying.
  • To make the chicken extra crispy, double dip it in the flour mixture before frying.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or toaster oven to maintain its crispiness.
  • Serve the Saucy Fried Chicken With Mermaid Tresses as a main dish with steamed rice or as an appetizer with a side of dipping sauce.
Nutrition
value
935
calories per serving
63 g Fat83 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    83g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    83g
  • Fiber
    3g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    6mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    2mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    144mg
  • Manganese
    2mg
  • Phosphorus
    889mg
  • Selenium
    82mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp