Everyone loves BBQ baby back ribs, but there are so many flavors beyond "Plain old BBQ" That you can add to your ribs. This recipe from the pork council takes a sweet and spicy hint from asian cuisine that plays perfectly with the pork rib meat. The custom seasoning is easy to make and can be tweaked to your taste if you'd like the sauce a little hotter or a little milder by adjusting the amount of hot sauce you use. Do you have a favorite non-BBQ recipe for baby back ribs? What do you think of this recipe? Let us know in the comments below, we'd love to hear from you