This easy chicken breast recipe only needs one pan and is quick enough for weeknight dinner flavorful pan-fried chicken tossed with tender veggies and a delicious rag traditional sauce.
As required Salt and fresh ground pepper, to taste
0.13 tablespoon Freeze dried basil
0.13 teaspoon Fresh parsley
1/4 cup Ragu old world style traditional sauce
Nutrition value
322
calories per serving
19 g Fat22 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
22g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
22g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
104mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment