Pepper gravyessentially a heavily peppered bechamel that subs bacon grease for butteris a simple base that serves as a building block to a whole host of other southern gravies.
1/2 tablespoon Coarsely ground black pepper, plus more to taste
Nutrition value
511
calories per serving
40 g Fat12 g Protein27 g Carbs< 1 g FiberOther
Current Totals
Fat
40g
Protein
12g
Carbs
27g
Fiber
< 1g
MacroNutrients
Carbs
27g
Protein
12g
Fiber
< 1g
Fats
Fat
40g
Vitamins & Minerals
Calcium
387mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment