Sauce Vierge with Pan Fried Salmon is a delicious and flavorful dish that combines the richness of pan-fried salmon with the freshness of a vibrant sauce vierge. The sauce vierge is made with a combination of tomatoes, herbs, garlic, and olive oil, creating a light and tangy dressing that complements the salmon perfectly. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a special occasion.