Classic Sauce Robert Recipe

Recipe By Slurrp

Sauce Robert is a classic French sauce made with mustard, white wine, and shallots. It has a tangy and slightly sweet flavor that pairs well with grilled or roasted meats. This versatile sauce can be used as a condiment or as a base for other dishes.

4.3
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Classic Sauce Robert
plan
Bookmark

ingredients serve

Ingredients for Classic Sauce Robert Recipe

  • 1/4 tablespoon Butter
  • 1/4 Shallots, Finely Chopped
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup White Wine
  • 1/4 tablespoon Dijon Mustard
  • 0.13 cup Beef Broth
  • 0.13 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste

Directions: Classic Sauce Robert Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add shallots and cook until softened.
  • STEP 3.Stir in flour and cook for a minute to make a roux.
  • STEP 4.Add white wine and simmer until reduced by half.
  • STEP 5.Whisk in Dijon mustard, beef broth, and Worcestershire sauce.
  • STEP 6.Simmer the sauce for a few minutes until it thickens.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the Sauce Robert with grilled or roasted meats.

Cooking Tips

  • Use a good quality Dijon mustard for the best flavor.
  • If the sauce is too thick, add a little more beef broth to thin it out.
  • For a richer flavor, you can add a splash of brandy or cognac.

Storage and Serving

  • Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce gently on the stovetop or in the microwave before serving.
  • Sauce Robert is delicious with beef, pork, or chicken dishes.
Nutrition
value
38
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp