Satvik gatte ki subzi Recipe
Recipe By Better Butter
This is a typical rajasthani dish and since jainism has a huge following among the marwari and other rajasthani communities i have not used any onion or garlic in this recipe.
4.1
10 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satvik gatte ki subzi Recipe
- 1/4 cup Gram flour
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Aniseeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 pinch Asafoetida
- 0.13 teaspoon Garam masala powder
- 1/2 teaspoon Dried fenugreek leaves
- 3/4-1 tomato medium sized
- 0.06 cup curd th
- 1-1.50 tablespoon Oil
- As required oil for deep frying
- As required Salt
- As required water for kneading and boiling gatta
Nutrition
value
value
198
calories per serving
18 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A1447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter