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Sattu Stuffed Mirchi Recipe

Recipe By Better Butter

Pickles are used to enhance the taste of food. Today i made sattu stuffed mirchi which tastes awesome and nutritious too.

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Vegdiet
10minsPrep
20minsCook
10m.Prep
20m.Cook
Sattu Stuffed Mirchi
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Ingredients for Sattu Stuffed Mirchi Recipe

  • 2 Bhavnagari Mirch red
  • 0.13 cup Sattu
  • 1/2 spoon saunf big
  • 1/4 spoon Rai big
  • 1/4 spoon Methi dana big
  • 1/4 tablespoon Ajwain
  • 1/4 teaspoon cumin seeds
  • 1/4 tablespoon Black pepper
  • 1/2 tablespoon Haldi
  • 3/4 tablespoon Amchoor
  • 1.25 As required salt tbsp
  • 1.25 spoon mustard oil big
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter