Sattu Paratha Recipe

Recipe By Bawarchi

Sattu Paratha is a delicious Indian recipe served as a Bread.

3.8
26 Rating -
Rate
Vegdiet
30minstotal
30m.total
Sattu Paratha
plan
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ingredients serve

Ingredients for Sattu Paratha Recipe

  • As required For stuffing
  • 0.33 cup roasted chana dal powder
  • 0.83 cloves garlic, chopped fine or grated
  • 0.33 onions, medium sized, finely chopped
  • 0.17 inch ginger, cleaned and grated
  • 1/2 green chillies, chopped
  • 0.33 teaspoon coriander leaves, chopped
  • 0.33 teaspoon Lime Juice
  • 0.08 teaspoon Ajwain
  • 0.33 piece mango pickle, mashed or 1 mashed red mirch filling pickle or 1 tsp amchur powder
  • As required Salt
  • 0.33 teaspoon mustard oil
  • As required For atta dough
  • 1/2 cup wheat flour
  • 0.33 teaspoon oil/ghee
  • 1/25 teaspoon Salt
Nutrition
value
531
calories per serving
6 g Fat23 g Protein93 g Carbs14 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    93g
  • Fiber
    14g

MacroNutrients

  • Carbs
    93g
  • Protein
    23g
  • Fiber
    14g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    6mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    3mg
  • Phosphorus
    324mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi