Sattu N Pickle Masala Onion Paratha Recipe
Recipe By Better Butter
This is the traditional breakfast of bihar.
4.4
26 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sattu N Pickle Masala Onion Paratha Recipe
- 1/2 cup Wheat flour
- 1/4 cup Sattu
- 1 Spoon mango or chilli pickle masala
- 1/2 Onion Chopped
- As required Salt To Taste
- As required Water as needed
- As required Oil for making paratha
Nutrition
value
value
428
calories per serving
3 g Fat18 g Protein80 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs80g
- Fiber10g
MacroNutrients
- Carbs80g
- Protein18g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron5mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus223mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter