Sattu Ka Paratha Recipe
Recipe By Vah Reh Vah
Stuffed indian paratha from bihari cuisine, stuffed with roasted and powdered gram(sattu). A staple and wholesome breakfast item served with brinjal curries or curd.
5
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sattu Ka Paratha Recipe
- cup Roasted chana dal half
- 0.13 teaspoon Garam Masala
- 1/2 Green chillies no
- 0.13 teaspoon Coriander powder
- teaspoon Red chili powder half
- 1/2 teaspoon Lime juice
- cup Onions half
- 1/2 cup Wheat flour
- As required Salt
- As required Water
Nutrition
value
value
265
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein8g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah