Sattu Ki Khasta Kachori With Green Chutney Recipe

Recipe By Better Butter

Batti with green chutney,green chilli and tomato chutney.

4.4
10 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sattu Ki Khasta Kachori With Green Chutney
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ingredients serve

Ingredients for Sattu Ki Khasta Kachori With Green Chutney Recipe

  • 1/4 cup Saatu
  • 1/4 cup Wheat flour
  • 1/4 cup Refined flour
  • As required desi ghee
  • 1/2 Onion
  • 2.50 Green chilli
  • As required green coriander
  • 1 spoon Lemon juice
  • As required Salt
  • 1/4 spoon Ajwain
  • 1 Tomato
  • 1/4 garlic pod
  • 1 piece Ginger
  • 0.13 spoon Turmeric
  • 0.13 spoon chilli powder
  • 0.06 spoon Black salt
  • As required mustard oil
Nutrition
value
349
calories per serving
4 g Fat15 g Protein60 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    15g
  • Carbs
    60g
  • Fiber
    12g

MacroNutrients

  • Carbs
    60g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    5mg
  • Vitamin A
    1862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    249mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    1mg
  • Phosphorus
    218mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter