Satsuma Orange And Dried-Cranberry Chutney Recipe

Name: Satsuma Orange And Dried-cranberry Chutney Recipe
Total time: 60 min
Yield: 3
Cuisine: South Indian

Recipe By Food & Wine

Learn how to make Satsuma Orange And Dried-Cranberry Chutney

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1hr total

Satsuma Orange And Dried-Cranberry Chutney

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Ingredients for Satsuma Orange And Dried-Cranberry Chutney Recipe

0.67 pound Satsuma oranges, clementines or juice oranges, skin on, thinly sliced
0.33 cup Sugar
0.67 tablespoon Fresh lemon juice

Nutrition
value

523

calories per serving

16 g Fat3 g Protein95 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
3g
Carbs
95g
Fiber
1g

MacroNutrients

Carbs
95g
Protein
3g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
62mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine