Minced Seafood Satay Grilled On Lemongrass Skewers Recipe

Recipe By Slurrp

Minced Seafood Satay Grilled On Lemongrass Skewers is a delicious and flavorful dish that combines minced seafood with aromatic spices and herbs. The seafood mixture is shaped onto lemongrass skewers and grilled to perfection, resulting in a juicy and tender satay. The lemongrass imparts a subtle citrusy flavor to the satay, enhancing the overall taste. This dish is perfect as an appetizer or main course, and can be served with a spicy peanut sauce for dipping.

4.8
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30minstotal
30m.total
Minced Seafood Satay Grilled On Lemongrass Skewers
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Ingredients for Minced Seafood Satay Grilled On Lemongrass Skewers Recipe

  • 125 gram Minced Seafood
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 Shallots, Minced
  • 1/2 part Stalks Of Lemongrass, White Only, Finely Chopped
  • 0.06 cup Chopped Cilantro
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Black Pepper
  • as per your need Lemongrass Skewers, Soaked In Water
  • as needed Spicy Peanut Sauce, For Dipping

Directions: Minced Seafood Satay Grilled On Lemongrass Skewers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced seafood (such as shrimp, fish, and squid) with minced garlic, minced shallots, chopped lemongrass, chopped cilantro, fish sauce, soy sauce, sugar, and black pepper.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Take a small portion of the seafood mixture and shape it onto a lemongrass skewer, pressing firmly to ensure it sticks together.
  • STEP 4.Repeat with the remaining mixture and skewers.
  • STEP 5.Preheat a grill or grill pan over medium heat.
  • STEP 6.Grill the skewers for about 3-4 minutes on each side, or until the seafood is cooked through and slightly charred.
  • STEP 7.Serve the Minced Seafood Satay Grilled On Lemongrass Skewers with a spicy peanut sauce for dipping.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to finely mince the garlic, shallots, lemongrass, and cilantro to ensure even distribution of flavors.
  • If using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning on the grill.
  • You can customize the seafood mixture by adding other ingredients such as minced ginger, chopped scallions, or chili flakes for extra flavor.
  • For a spicier satay, add some minced chili peppers or chili sauce to the seafood mixture.
  • Serve the satay with a side of steamed rice or a fresh salad for a complete meal.

Storage and Serving

  • Leftover satay can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the satay in a preheated oven or grill for a few minutes until warmed through.
  • Serve the satay as an appetizer at parties or as a main course with a side of rice and vegetables.
  • Garnish with chopped cilantro and a squeeze of lime juice for added freshness.
Nutrition
value
458
calories per serving
28 g Fat38 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    38g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    100mg
  • Vitamin B9
    2101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    397mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp