Beef Tendon Satay Recipe

Recipe By Slurrp

Beef Tendon Satay is a popular street food in Indonesia. It is made by marinating beef tendon in a mixture of soy sauce, garlic, ginger, and spices, and then grilling it until tender and slightly charred. The result is a flavorful and chewy satay with a hint of smokiness. Beef Tendon Satay is often served with a peanut sauce and enjoyed as a snack or appetizer.

4.6
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
40minsPrep
30minsCook
1hr 25m.total
40m.Prep
30m.Cook
Beef Tendon Satay
plan
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ingredients serve

Ingredients for Beef Tendon Satay Recipe

  • 250 gram Beef Tendon
  • 1.50 tablespoon Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1/2 teaspoon Turmeric Powder
  • as needed Skewers For Grilling

Directions: Beef Tendon Satay Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, garlic, ginger, and spices to make a marinade.
  • STEP 2.Add beef tendon to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Thread the marinated beef tendon onto skewers and grill them over medium heat until tender and slightly charred.
  • STEP 4.Serve the Beef Tendon Satay with peanut sauce and enjoy as a snack or appetizer.

Cooking Tips

  • Choose beef tendon that is fresh and of good quality for the best texture and flavor.
  • Marinate the beef tendon for at least 2 hours to allow the flavors to penetrate the meat.
  • Grill the satay over medium heat to ensure even cooking and to prevent burning.

Storage and Serving

  • Leftover Beef Tendon Satay can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the satay in a preheated oven or grill until heated through.
  • Serve the reheated Beef Tendon Satay with fresh peanut sauce and a squeeze of lime juice.
Nutrition
value
1337
calories per serving
91 g Fat77 g Protein54 g Carbs20 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    77g
  • Carbs
    54g
  • Fiber
    20g

MacroNutrients

  • Carbs
    54g
  • Protein
    77g
  • Fiber
    20g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    11mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    288mg
  • Manganese
    2mg
  • Phosphorus
    944mg
  • Selenium
    40mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp