Satay-Style Pork Stew Recipe

Recipe By Slurrp

Satay-Style Pork Stew is a flavorful and hearty dish inspired by the popular Southeast Asian satay skewers. This stew features tender chunks of pork cooked in a rich and aromatic sauce made with peanut butter, soy sauce, ginger, and garlic. The combination of savory and nutty flavors creates a delicious and satisfying meal. Serve the Satay-Style Pork Stew over steamed rice or with crusty bread for a complete and comforting dinner.

3.5
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Satay-Style Pork Stew
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Ingredients for Satay-Style Pork Stew Recipe

  • 0.33 pound Pork Shoulder, Cut Into Chunks
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.08 cup Peanut Butter
  • 1/25 cup Soy Sauce
  • 0.17 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 cup Chicken Broth
  • as required Steamed Rice Or Crusty Bread, For Serving

Directions: Satay-style Pork Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions and cook until softened.
  • STEP 2.Add pork chunks to the pot and brown them on all sides.
  • STEP 3.In a separate bowl, whisk together peanut butter, soy sauce, ginger, garlic, and chicken broth.
  • STEP 4.Pour the peanut butter mixture into the pot with the pork. Stir well to combine.
  • STEP 5.Bring the stew to a simmer and let it cook for about 1 hour, or until the pork is tender.
  • STEP 6.Serve the Satay-Style Pork Stew over steamed rice or with crusty bread. Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork chunks in the peanut butter mixture for a few hours before cooking.
  • Feel free to add vegetables like bell peppers or carrots to the stew for added texture and nutrition.
  • If the stew is too thick, you can thin it out with a little more chicken broth or water.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
  • Garnish the stew with chopped peanuts and fresh cilantro for an extra touch of flavor.
Nutrition
value
162
calories per serving
4 g Fat9 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp