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Satay Pork Salad Bowl Recipe

Recipe By Taste

Need to feed the family fast? With a few speedy shortcuts and clever ingredients, this satay pork salad bowl is ready when you are

4.3
26 Rating -
Rate
Non Vegdiet
17minstotal
9minsPrep
8minsCook
17m.total
9m.Prep
8m.Cook
Satay Pork Salad Bowl
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Ingredients for Satay Pork Salad Bowl Recipe

  • 125 gram Rice Vermicelli Noodles
  • 2 Pork loin medallions
  • 112.50 milliliter Fountain satay sauce
  • 1/2 teaspoon Sesame Seeds
  • 1/2 tablespoon Chopped unsalted peanuts, plus extra to serve
  • 3/4 tablespoon Peanut oil
  • 1/2 Small Red Onion
  • 1/2 Garlic Clove, Crushed
  • 1/2 Lebanese cucumber, halved, diagonally sliced
  • 1/2 Carrot, cut into long thin strips
  • 62.50 gram Cherry tomatoes halved
  • 1/4 cup Fresh mint leaves, torn
Nutrition
value
700
calories per serving
15 g Fat14 g Protein121 g Carbs12 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    121g
  • Fiber
    12g

MacroNutrients

  • Carbs
    121g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    7mg
  • Vitamin A
    3305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    1mg
  • Phosphorus
    303mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste