Satay Chicken Tray Bake With Cucumber Coin Salad Recipe
Recipe By Taste
This juicy satay chicken tray bake with cucumber coin salad recipe is a delightful way to celebrate with family and friends.
4.1
29 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Tray Bake With Cucumber Coin Salad Recipe
- 1.50 Chicken thigh cutlets, skin on, trimmed, scored
- 30 gram Roasted salted peanuts
- 100 milliliter Can tcc premium coconut milk
- 1/2 tablespoon Lee kum kee premium soy sauce
- 1/4 tablespoon Valcom authentic thai red curry paste
- NaN sprig Fresh to serve
- 3/4 teaspoon Fish sauce
- 3/4 teaspoon Caster sugar
- As required Steamed rice, to serve
- As required Lime wedges, to serve
- 1/4 tablespoon Obento rice wine vinegar
- 1/4 tablespoon Fresh lime juice
- 1/2 teaspoon Fish sauce
- 1/4 tablespoon Caster sugar
- 1/4 Lebanese cucumber, thinly sliced
Nutrition
value
value
622
calories per serving
55 g Fat12 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat55g
- Protein12g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber14g
Fats
- Fat55g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus204mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste