Satay Chicken Stir Recipe
Recipe By Australia’s Best Recipes
I have made this for about 10 years and my husband and boys love it.
4.5
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Stir Recipe
- 1/4 teaspoon Oil
- 125 gram De-boned chicken breast fillet cut into strips
- 62.50 milliliter Coconut milk
- 1/2 Chicken stock cube
- 1/2 tablespoon Crunchy peanut butter
- 1/4 tablespoon Golden syrup
- 1/2 tablespoon Sweet Chilli Sauce
- 1/2 cup Snow peas
Nutrition
value
value
541
calories per serving
38 g Fat36 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat38g
- Protein36g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber12g
Fats
- Fat38g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes