Satay chicken with snow peas is a delicious and flavorful dish that combines tender chicken pieces with crunchy snow peas in a rich and creamy satay sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until cooked through. The snow peas are added towards the end and cooked until crisp-tender. The satay sauce is made with peanut butter, coconut milk, and spices, giving the dish a creamy and nutty flavor. Serve this satay chicken with steamed rice for a satisfying and easy weeknight meal.