Satay Chicken With Snow Peas Recipe

Recipe By Slurrp

Satay chicken with snow peas is a delicious and flavorful dish that combines tender chicken pieces with crunchy snow peas in a rich and creamy satay sauce. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until cooked through. The snow peas are added towards the end and cooked until crisp-tender. The satay sauce is made with peanut butter, coconut milk, and spices, giving the dish a creamy and nutty flavor. Serve this satay chicken with steamed rice for a satisfying and easy weeknight meal.

4.4
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Satay Chicken With Snow Peas
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ingredients serve

Ingredients for Satay Chicken With Snow Peas Recipe

  • 250 gram Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Oil
  • 100 gram Snow Peas, Ends Trimmed
  • 0.13 cup Peanut Butter
  • 1/4 cup Coconut Milk
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Curry Powder
  • 0.13 teaspoon Turmeric Powder
  • as per your need Chopped Peanuts And Cilantro, For Garnish

Directions: Satay Chicken With Snow Peas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add chicken pieces and marinate for 30 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through.
  • STEP 3.Add snow peas to the skillet and stir-fry for a few minutes until they are crisp-tender.
  • STEP 4.In a separate saucepan, combine peanut butter, coconut milk, soy sauce, honey, and spices. Cook over low heat until the sauce is smooth and heated through.
  • STEP 5.Pour the satay sauce over the cooked chicken and snow peas. Stir to coat everything evenly.
  • STEP 6.Serve the satay chicken with snow peas over steamed rice. Garnish with chopped peanuts and cilantro, if desired.

Cooking Tips

  • For extra flavor, you can add a splash of lime juice to the satay sauce.
  • If you like your satay sauce spicier, you can add some chili flakes or a dash of hot sauce.
  • To make the dish more colorful, you can add sliced bell peppers or carrots along with the snow peas.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the satay chicken in a skillet or microwave until heated through.
  • Serve the leftovers over fresh cooked rice or noodles for a quick and delicious meal.
Nutrition
value
290
calories per serving
21 g Fat9 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp