Satay Chicken Recipe
Recipe By Australia’s Best Recipes
Very tasty and simple to make.
3.6
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Recipe
- 0.17 Onion Diced
- 0.17 Garlic clove crushed
- 0.17 kilogram Lilydale free range chicken thigh fillets, sliced
- 0.17 tablespoon Soy sauce
- 0.33 teaspoon Curry powder
- 1/2 tablespoon Peanut butter
- 0.33 teaspoon Worcestershire sauce
- 1/2 teaspoon Sugar
- 0.33 tablespoon Chilli sauce
- 0.33 cup Hot water
- 0.17 Capsicum optional sliced
Nutrition
value
value
356
calories per serving
24 g Fat31 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein31g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus328mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes