Satay Chicken Pies Recipe
Recipe By Taste
These easy pies make a fabulous friday dinner.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Pies Recipe
- 1/4 cup Crunchy peanut butter
- 1 tablespoon Sweet Chilli Sauce
- 1/2 teaspoon Soy sauce
- 140 milliliter Can coconut cream
- 1/2 tablespoon Vegetable Oil
- 375 gram Lilydale free range chicken thigh, cut into 2cm cubes
- 2 Green Onions, Thinly Sliced
- 1 Sheets shortcrust pastry
- 1 Sheets puff pastry
Nutrition
value
value
1602
calories per serving
121 g Fat84 g Protein45 g Carbs22 g FiberOther
Current Totals
- Fat121g
- Protein84g
- Carbs45g
- Fiber22g
MacroNutrients
- Carbs45g
- Protein84g
- Fiber22g
Fats
- Fat121g
Vitamins & Minerals
- Calcium180mg
- Iron9mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E8mg
- Copper2mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus990mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste