Satay Chicken Noodles Recipe
Recipe By Taste
Who can resist satay chicken? This creamy coconut sauce is perfect served alongside noodles and topped with fresh cucumber and crunchy peanuts.
4.2
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Noodles Recipe
- 1 Chicken thigh fillets
- 50 gram Rice vermicelli
- 1/4 Lebanese cucumber, peeled into ribbons
- As required Fresh coriander, to serve
- As required Thai basil leaves, to serve
- As required Unsalted peanuts, to serve
- 1/4 Lemongrass stem, bruised, pale section finely chopped
- 1/2 Garlic Cloves, Coarsely Chopped
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Vegetable Oil
- 0.13 teaspoon Ground turmeric
- 10 gram Unsalted Peanuts
- 1/4 tablespoon Vegetable Oil
- 1/4 tablespoon Gluten free thai red curry paste
- 93.75 milliliter Coconut milk
- 1/2 tablespoon Crunchy peanut butter
- 1/2 teaspoon White sugar
Nutrition
value
value
714
calories per serving
51 g Fat11 g Protein53 g Carbs14 g FiberOther
Current Totals
- Fat51g
- Protein11g
- Carbs53g
- Fiber14g
MacroNutrients
- Carbs53g
- Protein11g
- Fiber14g
Fats
- Fat51g
Vitamins & Minerals
- Calcium50mg
- Iron6mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese3mg
- Phosphorus208mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste