Satay Chicken Lettuce Cups Recipe
Recipe By Taste
Fill crisp lettuce cups with coconut satay chicken and rice for a quick weeknight meal the whole family will enjoy.
4.3
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Chicken Lettuce Cups Recipe
- 1/4 tablespoon Olive oil
- 125 gram Coles rspca approved australian chicken thigh fillets, thinly sliced
- 1/2 tablespoon Crunchy peanut butter
- 1/2 tablespoon Coconut milk
- 1/4 tablespoon Sweet Chilli Sauce
- 1/4 Lime juiced
- 112.50 gram Pkt microwavable basmati rice
- 3 Butter lettuce leaves
- 1/4 Red capsicum, seeded, thinly sliced
- 0.13 Small red onion, thinly sliced
- 1/4 Lebanese cucumber, seeded, thinly sliced
- As required Fresh coriander leaves, to serve
- As required Chopped toasted peanuts, to serve
Nutrition
value
value
728
calories per serving
25 g Fat33 g Protein91 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs91g
- Fiber6g
MacroNutrients
- Carbs91g
- Protein33g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus365mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste