Name: Satay Beef Steak With Cucumber Salad Recipe
Total time: 55 min
Yield: 4
Cuisine: Asian

Just six ingredients is all you need for this speedy, budget-friendly dinner

How to make Satay Beef Steak With Cucumber Salad Recipe

Jenny Fanshaw

Crawler

Asian

<p>Just six ingredients is all you need for this speedy, budget-friendly dinner</p>

Non Vegetarian

Satay sauce

Lime juice

Beef rump steak

Lebanese cucumbers

Fresh coriander leaves

Combine satay sauce, 1 tablespoon lime juice and 1 tablespoon cold water in a glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes, if time permits.

step 1

Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, coriander, chilli and remaining lime juice in a bowl. Toss to combine.

step 2

Heat a greased barbecue plate or chargrill over medium-high heat. Cook beef for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice.

step 3

step 4

Taste

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ingredients serve

Ingredients for Satay Beef Steak With Cucumber Salad Recipe