Satay Beef Recipe
Recipe By Australia’s Best Recipes
Satay beef is one of my favourite thai dishes, and this is my attempt at recreating it.
3.8
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Satay Beef Recipe
- 0.13 cup Crunchy peanut butter
- 1/2 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Soy sauce
- 1/4 teaspoon Lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 70 milliliter Coconut cream
- 1/4 tablespoon Vegetable Oil
- 125 gram Beef stir-fry strips
- 1/4 Brown onion thinly sliced
- 1/4 Carrot thinly sliced
Nutrition
value
value
629
calories per serving
52 g Fat30 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat52g
- Protein30g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein30g
- Fiber12g
Fats
- Fat52g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium19mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes