Satay Beef With Pumpkin And Carrot Noodles Recipe
Recipe By Taste
Toss carrot and pumpkin noodles with creamy satay beef for a sensational weeknight meal.
4.3
13 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Satay Beef With Pumpkin And Carrot Noodles Recipe
- 0.13 cup Coconut milk
- 0.08 cup Crunchy peanut butter
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Soy sauce
- 1 Coles graze grass fed beef scotch fillet steaks
- 62.50 gram 2 pkts coles australian carrot and pumpkin noodles
- 1/4 tablespoon Olive oil
- 3/4 Spring onions, thinly sliced
- 0.13 cup Coriander leaves
- As required Chopped roasted peanuts, to serve
Nutrition
value
value
175
calories per serving
12 g Fat5 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste