When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. Kellie Braddell, West Point, California.
Ingredients for Sassy Southwest Stuffed Shells Recipe
3 Uncooked jumbo pasta shells
0.06 pound Lean Ground Beef
0.06 pound Lean Ground Pork
0.13 Large carrot, shredded
0.38 Green onions, chopped
0.38 Garlic cloves, minced
1/4 can Chopped green chiles
1/4 cup Shredded mexican cheese blend, divided
0.13 can French fried onions, divided
0.03 cup Minced fresh cilantro
0.13 Jar picante sauce
1/4 can Tomato Sauce
0.13 cup Water
Nutrition value
156
calories per serving
7 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
12g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
444mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment