Sassy Southwest Stuffed Shells Recipe

Recipe By Taste Of Home

When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. Kellie Braddell, West Point, California.

3.9
23 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
Sassy Southwest Stuffed Shells
plan
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ingredients serve

Ingredients for Sassy Southwest Stuffed Shells Recipe

  • 3 Uncooked jumbo pasta shells
  • 0.06 pound Lean Ground Beef
  • 0.06 pound Lean Ground Pork
  • 0.13 Large carrot, shredded
  • 0.38 Green onions, chopped
  • 0.38 Garlic cloves, minced
  • 1/4 can Chopped green chiles
  • 1/4 cup Shredded mexican cheese blend, divided
  • 0.13 can French fried onions, divided
  • 0.03 cup Minced fresh cilantro
  • 0.13 Jar picante sauce
  • 1/4 can Tomato Sauce
  • 0.13 cup Water
Nutrition
value
156
calories per serving
7 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home