Sassy Southwest Stuffed Shells Recipe
Recipe By Taste Of Home
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. Kellie Braddell, West Point, California.
3.9
23 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
35minsCook
20m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sassy Southwest Stuffed Shells Recipe
- 3 Uncooked jumbo pasta shells
- 0.06 pound Lean Ground Beef
- 0.06 pound Lean Ground Pork
- 0.13 Large carrot, shredded
- 0.38 Green onions, chopped
- 0.38 Garlic cloves, minced
- 1/4 can Chopped green chiles
- 1/4 cup Shredded mexican cheese blend, divided
- 0.13 can French fried onions, divided
- 0.03 cup Minced fresh cilantro
- 0.13 Jar picante sauce
- 1/4 can Tomato Sauce
- 0.13 cup Water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home