Sassy Salsa Meat Loaves Recipe
Recipe By Taste Of Home
We still can’t settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days—perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. Tasha Tully, Owings Mills, Maryland.
4
14 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sassy Salsa Meat Loaves Recipe
- 0.38 cup Uncooked instant brown rice
- 1/2 can Tomato Sauce
- 3/4 cup Salsa, divided
- 1/2 Large onion, chopped
- 1/2 Large egg, lightly beaten
- 1/2 Celery rib, finely chopped
- 0.13 cup Minced Fresh Parsley
- 1 tablespoon Minced fresh cilantro
- 1 Garlic cloves, minced
- 1/2 tablespoon Chili powder
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 pound Lean Ground Beef
- 1/2 pound Ground Turkey
- 1/4 cup Shredded reduced fat monterey jack cheese or mexican cheese blend
Nutrition
value
value
1649
calories per serving
85 g Fat153 g Protein66 g Carbs13 g FiberOther
Current Totals
- Fat85g
- Protein153g
- Carbs66g
- Fiber13g
MacroNutrients
- Carbs66g
- Protein153g
- Fiber13g
Fats
- Fat85g
Vitamins & Minerals
- Calcium261mg
- Iron23mg
- Vitamin A1812mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B330mg
- Vitamin B64mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper2mcg
- Magnesium305mg
- Manganese3mg
- Phosphorus1599mg
- Selenium117mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home