Sassy Potato Corn Chowder Recipe

Recipe By Slurrp

Sassy Potato Corn Chowder is a hearty and flavorful soup that combines the creaminess of potatoes with the sweetness of corn. This chowder is packed with tender chunks of potatoes, corn kernels, and crispy bacon. The addition of spices like paprika and cayenne pepper gives it a sassy kick. It's the perfect comfort food for chilly evenings or a delicious starter for a dinner party.

4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Sassy Potato Corn Chowder
plan
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ingredients serve

Ingredients for Sassy Potato Corn Chowder Recipe

  • 0.67 Slices Bacon, Chopped
  • 0.17 Medium Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 cup Diced Potatoes
  • 0.33 cup Corn Kernels
  • 0.67 cup Chicken Broth
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste
  • 0.67 tablespoon Butter
  • 1/25 cup All Purpose Flour
  • 0.33 cup Milk
  • as per your need Chopped Green Onions For Garnish

Directions: Sassy Potato Corn Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
  • STEP 2.Add the diced onions and minced garlic to the pot and sauté until the onions are translucent.
  • STEP 3.Add the diced potatoes, corn kernels, chicken broth, paprika, cayenne pepper, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  • STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Cook for a few minutes until the roux is golden brown.
  • STEP 5.Slowly whisk in the milk, making sure there are no lumps. Cook until the mixture thickens.
  • STEP 6.Add the milk mixture to the pot with the potatoes and corn. Stir well to combine.
  • STEP 7.Simmer the chowder for another 10 minutes to allow the flavors to meld together.
  • STEP 8.Serve the Sassy Potato Corn Chowder hot, garnished with the crispy bacon and chopped green onions.

Cooking Tips

  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables like carrots or celery for extra flavor and texture.
  • If you prefer a smoother chowder, use an immersion blender to partially blend the soup before adding the milk mixture.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Serve the chowder with crusty bread or oyster crackers for a complete meal.
Nutrition
value
49
calories per serving
< 1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp