Saskatoon Berry and Brie Stuffed Chicken Breast Over Orzo Spinach Salad Recipe

Recipe By Slurrp

This Saskatoon Berry and Brie Stuffed Chicken Breast Over Orzo Spinach Salad is a delicious and elegant dish that combines the sweetness of Saskatoon berries with the creaminess of Brie cheese. The chicken breast is stuffed with a mixture of Saskatoon berries and Brie, then baked to perfection. The orzo spinach salad adds a refreshing and nutritious element to the dish, making it a complete meal. This recipe is perfect for a special occasion or a fancy dinner at home.

4.1
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Saskatoon Berry and Brie Stuffed Chicken Breast Over Orzo Spinach Salad
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Ingredients for Saskatoon Berry and Brie Stuffed Chicken Breast Over Orzo Spinach Salad Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Saskatoon Berries
  • 1 ounce Brie Cheese, Cut Into Small Cubes
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Orzo
  • 1/2 cup Fresh Spinach
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.06 cup Red Onion, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • as per your need Fresh Parsley Or Basil, For Garnish

Directions: Saskatoon Berry And Brie Stuffed Chicken Breast Over Orzo Spinach Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a small bowl, mix together the Saskatoon berries and Brie cheese.
  • STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the Saskatoon berry and Brie mixture.
  • STEP 5.Season the chicken breasts with salt and pepper.
  • STEP 6.Heat a large oven-safe skillet over medium-high heat and add olive oil.
  • STEP 7.Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
  • STEP 9.While the chicken is baking, cook the orzo according to package instructions.
  • STEP 10.In a large bowl, combine the cooked orzo, spinach, cherry tomatoes, and red onion.
  • STEP 11.Drizzle with olive oil and lemon juice, and season with salt and pepper to taste.
  • STEP 12.Toss the salad until well combined.
  • STEP 13.Remove the chicken from the oven and let it rest for a few minutes.
  • STEP 14.Serve the stuffed chicken breast over the orzo spinach salad.
  • STEP 15.Garnish with fresh parsley or basil, if desired.
  • STEP 16.Enjoy!

Cooking Tips

  • Make sure to properly seal the slit in the chicken breast to prevent the filling from leaking out.
  • You can use toothpicks to secure the opening if needed.
  • Feel free to add other vegetables or herbs to the orzo spinach salad for extra flavor and texture.

Storage and Serving

  • Leftover stuffed chicken breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • The orzo spinach salad is best enjoyed fresh, but any leftovers can be refrigerated for up to 2 days.
Nutrition
value
394
calories per serving
32 g Fat5 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    5mg
  • Vitamin A
    2216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp