Sarson ka Saag Makki ki Roti Recipe

Name: Sarson Ka Saag Makki Ki Roti Recipe
Total time: 45 min
Yield: 3
Cuisine: Punjabi

Recipe By Brishtis kitchen

#BPF This classical Punjabi dish makes everyone drool in winter. Best had it with some extra butter.

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Ingredients for Sarson ka Saag Makki ki Roti Recipe

100 g Spinach
100 g Bathua
100 g Fenugreek leaves
100 g Sarso (Mustard leaves)
6 Tbsp Ginger paste
10 Pieces Garlic cloves
To Taste Salt
10 Pieces Green chilli
2 Tbsp Maize flour
4 Tbsp Ghee
1 Tsp Cumin seeds
3 Pieces Dry red chilli
2 Pieces Onion
1 Pieces Tomato
1 Tsp Turmeric powder
1 Tsp Coriander powder
2 Cups Makki ki atta
As Required Hot water

Directions: Sarson Ka Saag Makki Ki Roti Recipe

STEP 1.Wash all the leaves very well & then chop it .
STEP 2.Bring to boil 2glass of hot water & then add all chopped leafy veggies, grated ginger, chopped garlic ,green chilli & salt. Let it boil & then mash the dash properly.
STEP 3.Add 2tbspn water in maize flour & make a batter of it.
STEP 4.Add the batter in saag mixture. It will give a fine binding & taste. When it will get mashed then switch off the flame.
STEP 5.In another pan heat ghee & add cumin seeds, dry red chilli , green chilli,chopped onion, tomato, ginger paste & chopped garlic. Saute it for few minutes.
STEP 6.Finally add mashed saag & coriander powder. If you want you can add extra ghee over it.
STEP 7.Sarson ka saag is ready now.
STEP 8.For Makki ki roti add hot water in atta ,cover it & keep rest for 10mins.
STEP 9.After that knead it well.
STEP 10.Take small portion from dough & roll it.
STEP 11.Heat ghee in a pan & roast the roti from both sides.
STEP 12.Makki ki roti & Sarson ka saag is ready to serve now.
STEP 13.Add extra butter on saag & enjoy it with onion & green chilli.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Brishtis kitchen