STEP 1.1 chop and wash the leaves in a bowl of water.
step 2
STEP 2.2 boil some water in a pan and add chana dal and turnip to it. Cook it till the dal turns soft.
step 3
STEP 3.3 now add the chopped leaves to the pan and cook for 5 minutes.
step 4
STEP 4.4 take it out in a bowl and let it cool for a while.
step 5
STEP 5.5 blend it into a smooth paste using a blender with a little water.
step 6
STEP 6.1 heat some ghee in a pan and add chopped garlic, onion, green chillies and chopped ginger.
step 7
STEP 7.2 once it gets slightly cooked add corn flour into it.
step 8
STEP 8.3 cook it for two minutes and add the prepared paste to it.
step 9
STEP 9.4 cook it for 10-12 minutes and your saag is ready to be cooke
Nutrition value
329
calories per serving
5 g Fat23 g Protein44 g Carbs22 g FiberOther
Current Totals
Fat
5g
Protein
23g
Carbs
44g
Fiber
22g
MacroNutrients
Carbs
44g
Protein
23g
Fiber
22g
Fats
Fat
5g
Vitamins & Minerals
Calcium
486mg
Iron
14mg
Vitamin A
8957mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
361mcg
Vitamin B12
0mcg
Vitamin C
122mg
Vitamin E
114mg
Copper
1mcg
Magnesium
280mg
Manganese
5mg
Phosphorus
348mg
Selenium
55mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment