Sarson Ka Saag Recipe

step 1

• STEP 1.1 chop and wash the leaves in a bowl of water.

step 2

• STEP 2.2 boil some water in a pan and add chana dal and turnip to it. Cook it till the dal turns soft.

step 3

• STEP 3.3 now add the chopped leaves to the pan and cook for 5 minutes.

step 4

• STEP 4.4 take it out in a bowl and let it cool for a while.

step 5

• STEP 5.5 blend it into a smooth paste using a blender with a little water.

step 6

• STEP 6.1 heat some ghee in a pan and add chopped garlic, onion, green chillies and chopped ginger.

step 7

• STEP 7.2 once it gets slightly cooked add corn flour into it.

step 8

• STEP 8.3 cook it for two minutes and add the prepared paste to it.

step 9

• STEP 9.4 cook it for 10-12 minutes and your saag is ready to be cooke