Sarso ka saag Recipe
Recipe By Better Butter
In winter seasons saag is very famous in north india it gaves warmth and tasty also saag with makki ki roti awesome.
4.3
28 Rating -
Rate
Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Sarso ka saag Recipe
- 1.50 kilogram mustard leaves
- 500 gram spinach
- 2 teaspoon garlic ginger green chilly paste
- As required Salt
- As required Water
- As required For tadka
- 2 big onions, chopped
- 2 tomatoes, chopped
- 2 teaspoon chopped ginger
- 2 teaspoon chopped garlic
- 1 chopped green chilly
- 1/2 teaspoon roasted cumin powder
- 2 tablespoon clarified butter
- pinch hing
Nutrition
value
value
120
calories per serving
2 g Fat11 g Protein14 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs14g
- Fiber12g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium499mg
- Iron8mg
- Vitamin A6996mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9303mcg
- Vitamin B120mcg
- Vitamin C171mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus216mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter