Sarso da saag Recipe
Recipe By Better Butter
Sarson is a vegetable, these are leaves of mustard. Sarson da saag is a most popular dish in the punjab and in pakistan also. Sarson leaves are available in winters only. The traditional way to serve the dish is with makki di roti.
3.9
20 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sarso da saag Recipe
- 0.67 cup Spinach
- 0.67 cup sarson leaves
- 0.67 teaspoon Zeera
- 0.33 tablespoon mustard Oil
- 0.67 teaspoon ginger garlic paste
- 0.67 piece Tamarind
- 0.33 teaspoon Sugar
- As required Red chilli powder
- As required haldi powder
- 0.33 tablespoon butter to serve
- As required Salt
- 0.33 teaspoon coriander powder
- 0.33 teaspoon Zeera powder
- 0.33 green chillie
Nutrition
value
value
52
calories per serving
2 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A2785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus62mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter