Sarma Serbian Cabbage Rolls Recipe

Recipe By Slurrp

Sarma is a traditional Serbian dish consisting of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. The rolls are then simmered in a rich tomato sauce until tender and delicious. This hearty and comforting dish is a staple in Serbian cuisine and is often enjoyed during special occasions and family gatherings.

4.4
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Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Sarma Serbian Cabbage Rolls
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ingredients serve

Ingredients for Sarma Serbian Cabbage Rolls Recipe

  • 1/5 Large Cabbage
  • 100 gram Ground Meat
  • 1/5 cup Rice
  • 1/5 Onion, Finely Chopped
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 teaspoon Paprika
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 0.40 cup Tomato Sauce
  • as required Sour Cream And Crusty Bread For Serving

Directions: Sarma Serbian Cabbage Rolls Recipe

Cooking Directions

  • STEP 1.Prepare the cabbage leaves by blanching them in boiling water until soft and pliable.
  • STEP 2.In a large bowl, mix together ground meat, rice, onions, garlic, and spices.
  • STEP 3.Place a spoonful of the meat mixture onto each cabbage leaf and roll tightly, tucking in the sides.
  • STEP 4.Arrange the cabbage rolls in a large pot and pour tomato sauce over them.
  • STEP 5.Cover the pot and simmer on low heat for about 2 hours, or until the cabbage rolls are tender.
  • STEP 6.Serve the sarma hot with a dollop of sour cream and crusty bread.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Choose a cabbage with large, sturdy leaves for easier rolling.
  • If the cabbage leaves are too thick, you can carefully trim them with a knife.
  • For added flavor, you can add smoked bacon or sauerkraut to the meat mixture.
  • Sarma tastes even better the next day as the flavors have a chance to meld together.
  • You can freeze sarma for longer storage. Just make sure to thaw it completely before reheating.

Storage and Serving

  • Serve sarma hot as a main dish with a side of crusty bread.
  • Garnish with a dollop of sour cream and fresh parsley for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sarma in the microwave or on the stovetop until heated through.
  • Sarma can also be frozen for up to 3 months. Thaw it completely before reheating.
Nutrition
value
512
calories per serving
34 g Fat32 g Protein19 g Carbs13 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    32g
  • Carbs
    19g
  • Fiber
    13g

MacroNutrients

  • Carbs
    19g
  • Protein
    32g
  • Fiber
    13g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    594mg
  • Iron
    12mg
  • Vitamin A
    979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    241mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    146mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    4mg
  • Phosphorus
    394mg
  • Selenium
    20mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp