Sarkara varatti or a sweetened plantain chips is part of any sadhya (feast) in kerala. The flavors of ginger, cumin, cardomom are coated on the jaggery fried chips. It's a crunchy sweet with abundance of flavor and taste.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment