Sardinian Salad: Roasted Red Pepper and Fregola is a vibrant and flavorful dish that combines the smoky sweetness of roasted red peppers with the nutty taste of fregola, a type of Sardinian pasta. The salad is tossed with a zesty lemon dressing and garnished with fresh herbs and crumbled feta cheese. It is a perfect side dish or light lunch option that is both satisfying and refreshing.