Sardinian Pork Stew Recipe

This recipe is an adaptation of traditional sardinian wild boar stew recipes. Since most people in wisconsin aren't spending their days hunting wild boar, we substituted domestic pork for the boar, and think it works out just fine We featured this recipe in episode 13 of our podcast series, reduce by half. If you're interested in learning more about the origins of this recipe, or searching for a great wine pairing, just click here to listen to the episode What do you think of this recipe? Leave us a rating and a comment below to let us know