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Sardinian Gnocchi With Genoan Pesto Recipe

Recipe By Honest Cooking

4.3
15 Rating -
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Sardinian Gnocchi With Genoan Pesto
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Ingredients for Sardinian Gnocchi With Genoan Pesto Recipe

  • sprig Aof fresh basil
  • 2.50 gram 160 oz sardinian gnocchi
  • 1 gram 50 oz grated parmigiano cheese
  • 1 gram 50 oz grated pecorino cheese
  • 1/2 tablespoon Pine Nuts
  • 3.50-4 tablespoon Extra virgin olive oil
Nutrition
value
497
calories per serving
55 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking