Sardines In Spicy Tomato Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add tomatoes, tomato paste, and spices to the pan and cook until the sauce thickens.
• STEP 3.Add the sardines to the sauce and simmer for a few minutes until they are cooked through.
• STEP 4.Serve the sardines in spicy tomato sauce hot with rice or bread.

Cooking Tips

• Choose fresh sardines for the best flavor and texture.
• Adjust the level of spiciness by adding more or less chili powder.
• Garnish with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the sardines in spicy tomato sauce as a main course with steamed rice or crusty bread.