Saravana Bhavan Vegetable Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 6.Mix well and cook for a minute.
• STEP 7.Add the chopped vegetables and mix well.
• STEP 8.Add water and salt, cover the pan, and cook until the vegetables are tender.
• STEP 9.Add coconut milk and simmer for a few minutes.
• STEP 10.Garnish with fresh coriander leaves.
• STEP 11.Serve hot with rice, roti, or dosa.

Cooking Tips

Storage and Serving