Saratoga Brace Up Recipe
Recipe By Cocktail Party
The saratoga brace up originally appeared way back in 1887, in jerry thomas bartenders guide. We like this updated take by alba huerta, owner of bar julep in houston. Its rich, sweet, and well-balanced between the woody caramel of the cognac and the herbal anise flavor of absinthe.
4.7
20 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Saratoga Brace Up Recipe
- 5.50 part Cognac or brandy
- 1 teaspoon Absinthe or anise liqueur
- 1 Whole egg
- 1/2 part Simple syrup
Nutrition
value
value
82
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cocktail Party