Sarason kaa saag Recipe
Recipe By Better Butter
Famous punjabi dish.
4.4
14 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sarason kaa saag Recipe
- 125 gram Sarason kaa saag
- 62.50 gram Pawlak / Bathua saag
- 25 gram Butter
- 12.50 gram Ginger
- 2-2.50 garlic cloves
- 1/4 teaspoon Corn flour
- 1/2 No.s onion medium
- 1-1.25 No.s Green chillies
- As required Salt
Nutrition
value
value
64
calories per serving
1 g Fat5 g Protein7 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs7g
- Fiber12g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium212mg
- Iron5mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E141mg
- Copper< 1mcg
- Magnesium119mg
- Manganese6mg
- Phosphorus73mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter