Sarah's Tofu Noodle Soup Recipe
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Tofu and vegetable broth replace the chicken in this hearty, vegetarian version of chicken noodle soup.
3.6
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sarah's Tofu Noodle Soup Recipe
- 1/2 tablespoon Butter
- 1/2 cup Sliced Carrots
- 0.38 cup Chopped Onion
- 0.38 cup Chopped Celery
- 0.38 teaspoon Minced Garlic
- 3 cup Vegetarian chicken-flavored broth
- 1/2 cup Egg Noodles
- 1/4 Container extra-firm tofu, drained and cubed
- 0.06 cup Raisins
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Poultry Seasoning
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Dried Rosemary
- 0.06 teaspoon Dried Marjoram
- 0.06 teaspoon Black pepper
- 0.06 cup Cornstarch
Nutrition
value
value
1099
calories per serving
19 g Fat108 g Protein108 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein108g
- Carbs108g
- Fiber11g
MacroNutrients
- Carbs108g
- Protein108g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium168mg
- Iron5mg
- Vitamin A2735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium165mg
- Manganese1mg
- Phosphorus821mg
- Selenium107mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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