Sarah's Mini Chicken Pot Pies Recipe
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These easy mini chicken pot pies provide delicious, comforting flavor and are perfect for entertaining
4.2
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sarah's Mini Chicken Pot Pies Recipe
- 1 tablespoon Olive oil
- 1/2 Large white onion, diced
- 1 pound Skinless, boneless chicken breasts, cut into bite-size pieces
- 3/4 cup Frozen peas
- 1/2 cup Mushrooms, chopped
- 0.33 cup Carrots, chopped
- 1.25 cup Chicken Broth
- 2.50 cup All-purpose flour
- 3/4 teaspoon Salt
- 1 cup Unsalted butter
Nutrition
value
value
1481
calories per serving
87 g Fat144 g Protein24 g Carbs35 g FiberOther
Current Totals
- Fat87g
- Protein144g
- Carbs24g
- Fiber35g
MacroNutrients
- Carbs24g
- Protein144g
- Fiber35g
Fats
- Fat87g
Vitamins & Minerals
- Calcium343mg
- Iron12mg
- Vitamin A2042mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B63mg
- Vitamin B9218mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E6mg
- Copper2mcg
- Magnesium343mg
- Manganese2mg
- Phosphorus1360mg
- Selenium149mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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