Ingredients for Sarah's Creamy Veggie Enchiladas Recipe
2 tablespoon Olive oil
1/2 inch 1 onion, cut into - dice
1/2 inch 1 green bell pepper, cut into - dice
1/2 inch 2 medium zucchini, halved lengthwise and sliced into - slices
1 Serrano chile, minced
1 Ear fresh corn kernels
1/2 pound Fresh spinach, chopped
2 Cloves garlic, minced
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Ground Cumin
1 cup Sour cream
3/4 cup Diced cotija cheese, divided
1/4 cup Chopped cilantro
15 Corn Tortillas
Nutrition value
631
calories per serving
47 g Fat29 g Protein24 g Carbs12 g FiberOther
Current Totals
Fat
47g
Protein
29g
Carbs
24g
Fiber
12g
MacroNutrients
Carbs
24g
Protein
29g
Fiber
12g
Fats
Fat
47g
Vitamins & Minerals
Calcium
845mg
Iron
12mg
Vitamin A
7530mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
459mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
298mg
Manganese
7mg
Phosphorus
501mg
Selenium
32mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment