Santula (Mix Vegetable In Odiya Style) Recipe

Cooking Directions

• STEP 1.Heat mustard oil in a pan and temper with panch phoron.
• STEP 2.Add chopped vegetables like potatoes, pumpkin, eggplant, and beans.
• STEP 3.Sprinkle turmeric powder, salt, and a little water.
• STEP 4.Cover and cook until the vegetables are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

Storage and Serving

• Santula is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan before serving.