Santula Recipe

step 1

• STEP 1.In a pressure cooker, put in all the vegetable , add turmeric powder, salt to taste and 1 glass of water

step 2

• STEP 2.Cook until 1 whistle on low flame

step 3

• STEP 3.Crush the ginger and garlic

step 4

• STEP 4.Heat the frying pan with mustard oil

step 5

• STEP 5.Fry badi until brown and set aside

step 6

• STEP 6.Add puncha phutan and chopped onion, fry them

step 7

• STEP 7.Add curry leaves

step 8

• STEP 8.Add the ginger garlic paste and green chilies, fry for 20secs

step 9

• STEP 9.Add the cooked vegetables and mix well

step 10

• STEP 10.Crush the fried badi

step 11

• STEP 11.Add the crushed badi and mix well

step 12

• STEP 12.Add coriander powder and serve with roti